About Warehouse Gourmet: Where Artistry and Hospitality Unite
Discover the origins, people, and purpose of Warehouse Gourmet Bistro & Brewpub—Hanover’s first brewery, artisan bistro, and event venue, located in a historic 1912 ribbon factory near Center Square.
Where It Began
Our Beginnings: From Ribbon Factory to Bistro & Brewpub
The People’s History of Warehouse Gourmet Bistro & Brewpub
Keith and Melinda Stambaugh opened the doors of the original “Warehouse Gourmet Catering Company” on October 4th of 2005. Keith attended the York Academy of Arts in York, PA as a fine art major in 1978 and is an accomplished artist. Melinda is a 1992 Graduate of Cornell University’s Hotel School of Administration: “The World’s Premier School for Hospitality Business.” Both were born and raised in the Hanover area. Keith bought the building in 1996 as a home-base for his original Screaming Peacock art studio. Melinda has worked in the restaurant industry since she was 17 and always planned on owning a restaurant. After getting married in 2002, the two decided that The Warehouse was finally the perfect space to start selling delicious food.
Back in 2005, Melinda and Keith started designing and building a small kitchen in the corner of the warehouse where they lived and where Keith had his art studio. “Warehouse Gourmet Catering Company” began with Keith, Melinda and Melinda’s father, Lamar Bortner as a catering business with carry-out and delivery. The 3 cooked, took orders, delivered, marketed, etc. throughout the Hanover Area.
20+
YEARS IN BUSINESS
Melinda had planned something like this for years. And although this type of restaurant venture seemed risky in the Hanover area in 2005, Keith knew it would work. Their food was different from other Hanover restaurants at the time. The brick building was romantic, bohemian and artsy. Melinda designed the menu, made soups and salad dressings from scratch. She taught Keith to bake cheesecakes and Keith taught himself to bake sourdough bread and other pastry items.
Their handmade food and attention to detail was a success. The little business grew slowly, developing a group of loyal customers.
As word got out and interest in the food grew, their customers kept asking, "When are you going to open a sit-down area for us to dine?" They had always planned to open the little dine-in bistro and were just waiting for the right time. Unfortunately, some members of The Hanover Borough Council were not as thrilled for a new little restaurant to be built on Pennsylvania Avenue. But, Keith and Melinda knew it was a great idea. And fortunately, their customers agreed. After more than a year and a half of legal gridlock, paperwork and meetings, a final meeting in the Hanover Borough basement brought a standing room only group of Warehouse Gourmet customers, friends, allies and neighbors. That meeting in the Borough basement proved the commitment and enthusiasm of Warehouse supporters. The people spoke, and The Hanover Borough Council finally agreed. “Warehouse Gourmet Bistro & Catering Company” became the new name and opened December 2010.
The business kept growing. Customers said, “We need more space!” Keith had the brilliant idea to build a brewery to brew his own craft beer. Keith’s remaining art studio was consumed by a new brewery and brew pub for more customers. Hanover never had a brewery or an authentic brewpub. It was back to the Borough basement for more deliberation... Fortunately, with cheering customers by their side, the Borough voted to allow them to open HANOVER’S FIRST BREWERY! And HANOVER HAD IT’S FIRST BREWPUB!!! A few years later this decision has helped pave the way for other brewpubs to open in the local area. On Black Friday of November 2012, the Upstairs Pub opened.
“Warehouse Gourmet Bistro & Brewpub” became the new name. Catering has still been a vital part of the restaurant. On a weekly basis, the kitchen staff sends luncheons to local doctor’s offices, luncheons to schools, baby showers on weekends, birthday parties, weddings; you name it.
Over the past eighteen years, we have grown well beyond our initial expectations of a quaint little bistro along the railroad tracks. Our food has evolved and our business has grown. Our staff has grown, too, from Melinda, Keith and Lamar to 20 full and part-time staff members. Our staff’s creativity and hard work keeps the menu diverse and our customers happy.
Our Team
Our People & Philosophy: The Team Behind the Flavor
At Warehouse Gourmet, 'About' means more than just our building—it’s about our people and their philosophy. Our leadership is a marriage of art and hospitality: Keith Stambaugh, artisan baker, brewer, and artist; Melinda Stambaugh, Cornell-trained hospitality expert. Together, they’ve cultivated a team of over 20 dedicated staff who share their commitment to quality, creativity, and community. Our approach to food and drink is hands-on, from artisan sourdough bread to house-brewed beers like Leggy Blonde and Hop Knocker. Every dish and pour carries the signature of our team’s diverse backgrounds and local pride. The Warehouse is a gathering place for locals, professionals, event planners, and craft beer lovers who value authenticity and the feeling of belonging. Our 'About' is best experienced in the details: handmade soups, robust desserts, and a welcoming space that’s both historic and forward-thinking.
FAQS
About Warehouse Gourmet: Frequently Asked Questions
What makes Warehouse Gourmet unique in Hanover PA?
We are Hanover’s first craft brewery, housed in a historic 1912 warehouse, offering handmade bistro fare, scratch-made breads, and a community-focused event space.
Who are the founders and what are their backgrounds?
Keith Stambaugh is a York Academy of Arts graduate and artisan brewer; Melinda Stambaugh is a Cornell Hotel School alum with lifelong hospitality expertise.
What is the story behind the building and location?
Our location was originally a ribbon factory, later an art studio, and now a bistro-brewpub—located at 7 Pennsylvania Avenue near Center Square, Hanover.
What are Warehouse Gourmet’s core values and philosophy?
We believe in handmade quality, community belonging, inclusivity, and honoring our building’s artistic, historic, and culinary roots.
How does Warehouse Gourmet serve the local community?
Through local sourcing, accessible event spaces, free lunch delivery, and supporting Hanover’s first craft beer scene, we foster connection and service.
