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Entrees
Add a Side Salad & Handmade Bread $2.50
Add a Goat Cheese & Apple Side Salad & Handmade Bread $4.50
Beef Roulade
Stuffed w/ Gruyere, Caramelized Onion &
Spinach
Served w/ Potatoes Gratin Dauphinoise $16-
Chicken Cordon Bleu
w/ Ham, Gruyere & Asiago Cream
Served w/ Herbed Mashed Potatoes
$15-
Salmon Topped w/ Artichoke Pesto
Served w/ Potatoes Gratin Dauphinoise $16-
Shrimp Stuffed w/ Crab Imperial
Served w/ Caper Tartar Sauce
and Herbed Mashed Potatoes $17
